Jacobs Creek Reserve Cabernet Sauvignon

REGION: South Australia

AROMA: Vibrant aromas of cassis and red capsicum intermingle with delicate floral notes of violets, creating a complex and inviting bouquet.

TASTE: Medium-bodied in weight showcasing the elegance of fine-grained, silky tannins that glide effortlessly. Subtle fruit flavours are beautifully balanced by savoury elements, leading to a long, smooth and refined finish.

ENJOY WITH: Roasted red meats, char-grilled lamb cutlets, garlic & herb grilled eggplant or mature hard cheeses.