Tasting Notes
This intense deep cherry red Cabernet has red fruit notes with touches of pepper, that adds to its complexity. In mouth, it displays touches of chocolate as well as vanilla, making it fresh and elegant. Nice volume and mature tannins. Long and balanced finish.
Food Pairing
Stews, grilled and baked meats. Medium and high cured cheeses.
Technical Data
Total Acidity: 5.6 g/Lt
Residual Sugar: 3 – 4 g/Lt
pH: 3.6 pH
Oak Aging: 12 months, 80% new French oak and 20% second use American oak.
Vineyard Yield: 12 tons / hectare .
Age of vineyard trees: 20 years old
