Region:
South Eastern Australia
Grape Variety:
Cabernet Sauvignon
Colour:
Deep red colour with ruby hues
Nose:
Shows concentrated fruit cake and dark red berries
Palate:
The medium to full bodied palate exudes plum and berry flavours supported within a soft tannin structure
Food Match:
Enjoy with BBQ meats or roast beef
| ABV | 13.5% |
|---|---|
| Volume | 750ml |
RM74.00
Availability: In stock
Wine Analysis:
Acidity: 6.3g/L, pH: 3.60
Maturation:
Destemmed, crushed, yeast inoculated, fermented at 20-24 degrees on skins in static fermenters and pumped over daily with periodic aeration. Malolactic fermentation completed on French and American oak.
Peak Drinking:
Immediately approachable, best consumed within 2 years of purchase
