This Cabernet Sauvignon comes from the Pays d’Oc PGI which spans three areas (Aude, Hérault and Gard): It has aromatic diversity thanks to the characteristics of each terroir. The Hérault hillsides and inland areas bring freshness, structure and colour to the wine, while the foothills give a certain rigour and the Mediterranean coast adds softness.
Food Pairing: Enjoy with red meat, dishes cooked with sauces and mature cheese. An ideal pairing would be beef lasagna.
Serving Temp: Serve at 16-18 C
