Region: South Eastern Australia
Rich, generous and approachable, the McGuigan Black Label range is your contemporary guide to Australia’s most popular wine varieties. Whether it be a refreshing Sauvignon Blanc, a full bodied Chardonnay or
Australia’s #1 selling bottled red wine, McGuigan Black Label Red, every bottle of McGuigan Black Label is packed full of varietal flavour , proving that you need not be a connoisseur to enjoy the wine of your choice for any occasion.
WINEMAKING:
The fruit was crushed and de stemmed to varying sizes and styles of red fermenters where the fruit was fermented on oak at cooler temperatures of 18 22oC for 5 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks. Components are then selected, blended, stabilised
and clarified.
