McGuigan Reserve Black Cabernet Sauvignon

Tasting Notes
This wine displays aromas d ark berries, plum and cherries with hints of spice and herbal notes. A fruit forward wine with well integrated oak, giving velvety tannins. The herbal notes are balanced by hints of cedar which provide a well rounded finish.

Food Pairing
This luscious wine is an ideal pairing for red meat dishes such as roast lamb, braised beef or even a rich mushroom pasta.





Cabernet Sauvignon


South Australia

Sub Type

Red Wine



Our Reserve range of wines have been harvested from premium vineyards and handcrafted in our signature style by our award winning team of winemakers. This ensures our wine is celebrated as the hero and over delivers on taste profile.

Technical Data
pH: 3.40
Acidity: 0.3g/L
Residual Sugar: 7g/L
Oak: French Oak Chips and Barrel

The fruit was crushed to red fermenters where it was fermented on oak at cool temperatures for 5-7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation parcels of the wine are matured in stainless steel tanks, with other parcels spending time in Oak barrel.

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