Nose: A lot of fruits, woody and toasty notes, with minerality that brings complexity.
Palate: The palate is full-bodied and long, supported by ripe tannins and a great acidity.
Recommendations: Excellent with grilled meat, meat with sauce (such as Coq au vin, lamb stew or beef Stroganoff…), meat terrine or cold meat. Soft cheeses (Camembert, Brie…) and Goat cheeses
