Nose: The bouquet is pleasant and harmonious, with notes of little fruits and cinnamon.
Palate: The palate is wide on the attack and offers a structured finish that brings typicity and character to this wine.
Recommendations: Perfect with entrecote steak, beef and lamb (braised or stewed – such as beef- bourguignon), slow roasted pork and poultry. The Mercurey also accompanies exotic dishes. Ripened soft cheeses: Camembert, Brie, Pont-l’Evêque, Munster, Livarot
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