Nose: The red fruits blend elegantly with toast and spice notes.
Palate: On the palate the wine is ample and generous, with great tannins on the finish. Ageing will bring complexity.
Recommendations: Grilled red meat with sauce, beef steak, lamb or poultry stew pairs well with the firm texture of the tannins and concentrated flavors. Cheeses with flavors developed : Epoisses, Langres, Soumaintrain, Livarot, Pont-l’Evêque but also Comté.
