VINEYARD REGION
South-Eastern Australia
COLOUR
Magenta with crimson edges
NOSE
A chameleon-like nose. Red jubes, juicy and fragrant with a hint of rose petal, no doubt grenache derived. Oiled gun metal and flint announce the shiraz inclusion. Mataro spices bring pimento and clove notes, while adding a savoury meatiness, dried jamon on sourdough crust.
PALATE
Primary fruits are at the fore. Raspberry with vanilla anglaise. Sweet but taught. Fresh acidity and rustic tannins highlight the steely aromatics noted. A very polished wine, soft and approachable on release.
