Grape: Cabernet Sauvignon
Vineyard Region: Barossa (100%)
Winemaking & Maturation: After crushing and destemming, the parcels of fruit were fermented separately in traditional style fermenters. The wines were gently pressed, racked and transferred to French, American and Hungarian oak for 12 months maturation before blending and bottling. This wine was matured in a combination of seasoned and new oak for 12 months.
