GRAPE VARIETY: Cabernet Sauvignon
MATURATION: The major portion of this wine was matured in stainless steel to retain a fresh bright fruit, while selected parcels underwent French and American oak maturation for depth and complexity.
Alc/Vol: 13.5%
Acidity: 5.7g/L
pH: 3.46
COLOUR: Deep crimson with a dense core.
NOSE: Red berries with some fresh leaf and background herbaceous notes.
PALATE: Raspberry, strawberry up front. With further complexity with red tomato / marinara sauce and
red peppers. Oak providing further complexity with woody spice. Fine grain, soft tannins.
