Vineyard:
The grapes to produce Lumina come from areas suitable for viticulture in Veneto and Friuli Venezia Giulia, which is famous for the production of refreshing white wines. Altitude: 150 – 250 m. Soil: abundant in clay and limestone, plus sand and gravel.
Vinification:
After being harvested and destemmed, the grapes are cooled and gently pressed. The alcoholic fermentation and subsequent aging take place in temperature controlled stainless steel vats. The aging continues in temperature controlled stainless steel vats.
