Region
Mendoza
Grape
100% Cabernet Sauvignon
Tasting Notes
Dark red in color. Aromas of cassis, red pepper, vanilla and chocolate. Well balanced, with soft tannins on the palate.
Food Pairing
Ideal to combine with roast beef, spicy roast chicken, cheddar and blue cheese. Ideal drinking temp 16 – 18C.
| ABV | |
|---|---|
| Volume | |
| Brand | |
| Country | |
| Grape | Cabernet Sauvignon |
RM73.00
Stock Replenishing
Vineyards
Vineyards located between 750 – 1100 m.a.s.l
Soil
Alluvial soils settled on boulders
Winemaking
Hand harvesting. Bunch Selection. Destemming. Berry selection. Fermentation and maceration for over 25 days. Pneumatic pressing. Natural malolactic fermentation. Aged for 6 months in French and American oak barrels. Filtering. Bottling.
