Terroir
Located in the village of Bernardvillé, just a short distance from one of the Compostelle routes, this plot’s vines
are planted on the only strip of blue schist in Alsace, a unique subsoil that dates back to the Precambrian
(over 542 million years ago).
The plot’s shallow soils (20-30 cm) lend the wines their exceptional mineral structure. The gradient of the hillside (30%), its southeast exposure and its windy microclimate give the wine from the Fels vineyard its elegant, round and taut character.
Harvest
The grapes are harvested by hand into 20kg boxes.
Vinification
Vinification starts with a long pressing, then a static cold settling is carried out. Fermentation takes place thanks to native yeasts. Malolactic fermentation is complete. The wines from Domaine de Schieferkopf undergo full malolactic fermentation and are characterized by their late ripening terroir which enhances the complexity and round structure of our wines. The malolactic fermentation brings out the minerality from the blue schist terroir.
Maturing
The wine is aged for 15 months in big casks (foudres).
