Technical Information
Region | Central Otago, New Zealand
Variety | Pinot Noir
Alcohol | 13.0%
Residual Sugar | 1.0g/l
Total Acidity | 6.0g/l
pH | 3.6
Cellaring
This wine is ready to pop open drink now, but can be cellared for up to 3 years. Over time, fruit flavours will take on more earthy notes.