Technical Information
Region: Awatere Valley, Marlborough, New Zealand
Variety: Sauvignon Blanc
Alcohol: 13.4%
Residual Sugar: 3.5g/l
Total Acidity: 6.70g/l
pH: 3.28
Cellaring
This wine is summer in a bottle at its best when young and fresh. Drink straight away early to savour the vibrant aromas and liveliness.