お料理を邪魔しない穏やかな香り、含むと柔らかな旨みと輪郭のある酸味がお料理を
引き立てる。
This provides a gentle aroma that does not interfere with the flavours of
food. In fact, the soft umami and contoured acidity enhances the food.
Temperature : Cold, Hot / ABV15% / Polishing Ratio 70% / SMV: +7 / Acidity : 1.6
