Classic is produced through an uncompromising “best of the best” quality selection process. This exceptional base baijiu is then aged for over 10 years in traditional pottery jars, where time refines its signature aged aroma and rich, mellow taste.每一个酿造环节，都在按照“优中选优，花中选花”的理念进行质量分级。甄选出来的经典五粮液专属基酒需要完全按照传统陶坛储存方式陈酿10年以上，时间的沉淀赋予了经典五粮液独特陈香和醇厚口感。
