This product is a pure, consumer-friendly 52-degree 浓香型 (Strong Aromatic) Da Qu Baijiu made from 100% grain. It features a classic light blue bottle shape with two red ribbons, embodying a simple, classic, and elegant design that highlights the long history of Yanghe distillery, which dates back to the Sui and Tang Dynasties and flourished during the Ming and Qing Dynasties, spanning over 400 years of brewing heritage.
Yanghe Daqu Baijiu is produced within a geographic indication protection zone, using a unique combination of traditional brewing techniques and modern biotechnology. It is made from high-quality glutinous sorghum as the main ingredient, and a high-temperature Daqu starter made from wheat, barley, and peas. The fermentation process uses water from the “Meiren Spring.” This product has a clear, transparent liquor with a rich and elegant fragrance. It is refreshing, mildly sweet on the palate, with a delicate and lasting flavor.
这款产品是纯亲民款纯粮52度浓香型大曲白酒，采用经典的淡蓝色瓶型和两条红飘带，简约、古典、优雅的蓝色瓶型和包装设计，凸显洋河制酒悠久的起源于隋唐，隆盛于明清的四百多年的酿酒历史。
洋河大曲白酒是在地理标志产品保护范围内，按照洋河特有的传统酿造工艺与现代生物技术相结合生产的技术，以优质黏高粱为原料，再用小麦，大麦，豌豆培养的高温大曲为糖化发酵剂 ，以美人泉之水酿造而成。这款产品的酒液澄澈透明，酒香浓郁清雅，入口鲜爽甘甜，口味细腻悠长。
