Region:
Cervignano del Friuli
(North Eastern Italy)
Grape:
Cabernet
Tasting Notes:
Intense and brilliant ruby red.
Pleasantly full and fresh with outstanding fruitiness and an appealing grassy vein.
Dry, slightly tannic, full bodied, generous with a good balanced and a pleasantly lingering finish.
RM90.00
Following removal of the stalks and pressing, the must is placed in rotating horizontal fermenting tanks, where the skins are delicately macerated. Once the fermentation has been carried out, the wine is racked into oak casks of large capacity, where it matures and fines.
Best served around 16° – 18° C.
