Region:
Cervignano del Friuli
(North Eastern Italy)
Grape:
Primitivo
Tasting Notes:
Intense red with purple reflections.
Astonishing fragrance when young, with aromas of small, red-berried fruit that matures over time, giving rise to more complex, jammy notes.
Structured, warm, moderately tannic but well-balanced with just the right acidity. Soft and delicate.
RM88.00
The grapes, picked when fully ripe, are gently crushed and destalked and the resulting juice is then fermented for 21 days at a temperature of 25-28°C. Once the vinification process is completed, the wine is aged for 4 months in 350-litre French oak ‘tonneaux’.
Best served around 16° – 18° C.
