Archie Rose Single Malt Whisky is crafted to highlight six malts, as opposed to the traditional one or two, providing a richer and more expressive flavour, full of distinct regional character. Matured predominantly in toasted and charred Australian apera casks, ex-bourbon and 36-month air-dried ex-rye casks, this whisky reveals fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose with a luscious palate of sticky date pudding, amaretto and espresso.
- Seven Times Australia’s Best Single Malt Whisky – San Francisco WSC, World Whisky Masters, World Whisky Awards, Luxury Masters, SIP Awards, Bartender Awards, ASCOT Awards.
- Best World Whisky – ASCOT Awards
