Monkey Shoulder is a blended malt Scotch whisky made from a combination of three different Speyside single malts. It is known for its smooth and mellow taste with hints of vanilla, honey, and spice. The name “Monkey Shoulder” comes from a condition that maltmen used to develop from turning the barley by hand, causing one arm to hang down like a monkey’s shoulder.
Why is Monkey Shoulder famous?
Monkey Shoulder is famous for its smooth and mellow taste, unique production process, and playful branding. It has gained a loyal following due to its well-balanced flavor profile and versatility in cocktails. Additionally, it has received numerous awards and recognition from various whisky competitions and critics.
Aroma
vanilla, honey, and spice. It also has a subtle smokiness and hints of oak.
Palate
Smooth and creamy with flavors of vanilla, honey, and spices. There are also notes of oak and a slight smokiness.
Finish
Medium in length with a smooth and slightly sweet aftertaste
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