Tasting Notes
Vibrant plum and blackberry characters on the nose with hints of chocolate and earthiness flow through to a rich, bold palate packed with dark fruit flavours. Juicy and fruit driven, powerful yet elegant and with hints of black pepper spice through the mid-palate lead to a rich velvety tannin finish.
| ABV | |
|---|---|
| Grape | Shiraz |
| Region | Barossa Valley |
| Volume |
RM121.00
Availability: In stock
Technical Data
pH: 3.50
Titratable acidity (TA): 6.0g/L
Residual Sugar: 0.46g/L
Winemaking
Sourced from premium vineyards in the Barossa, this wine was fermented at cooler temperature for ten days followed by secondary fermentation and maturation in a combination of French and American oak for twelve months to add greater complexity and depth to the wine.
