Cruxland Gin infused with Kalahari Truffles brings together the rare Kalahari truffle and nine Southern African botanicals. Experienced truffle hunters wait patiently during the first rains on the desolate plains of the Kalahari Desert for these rare gems to emerge from the cracked earth. Our master distillers meticulously bring together the earthiness of the truffles and the variety of the botanicals such as rooibos and honeybush to create an exquisite taste. It is no wonder that this gin bears the title of the World’s Best London Dry Gin as awarded at the World Gin Awards.
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RM373.00
Availability: In stock
Nose
Juniper berries, coriander, aniseed and cardamom.
Taste
On tasting, you discover the juniper berries in the front, the spice magic of coriander, aniseed and cardamom in the middle, and a soft, cooling and sweetish finish from the honeybush, rooibos, almond, lemon and Kalahari truffles.
Finish
Extremely well balanced and complex taste leading to a classy palate with a lingering finish that emphasises the underlying quality of the distilled spirit.
