Jacobs Creek Double Barrel Shiraz

REGION: South Eastern Australia

AROMA: Blackberry, waffle cone and savoury notes of pecan nut, with cedar and vanilla bean.

TASTE: Ripe plum with attractive dark fruits complemented by clove and spice and charry oak notes.

ENJOY WITH: Beef cheeks with roast vegetables, Wagyu beef or a pan seared Scotch Fillet wrapped in smoky bacon.