Master craftsman; A person with a special skill, especially one who makes beautiful things by hand.
The Mastercraft range was created to celebrate the craft of making wine. Starting with a selection of distinct and favoured varietals, these wines are created from small parcels of fruit located in premium vineyards across NSW and South Australia. Each wine has fruit selected from optimal regions that highlight the unique characteristic of each varietal.
The fruit was de-stemmed and immediately chilled to undergo a 3 day cold soak. The ferment was conducted using both European and South African isolated yeast’s, pumped over 3 times daily using air. Temperatures were maintained at 20 25degC for 18 days before the wine was pressed off and sent to oak to undergo malolactic fermentation and maturation in 30% new French and American oak for 12 months.