Raimat makes all its wines with grapes from its own organic vineyards. It is committed to quality and believes you can only make truly good wine when you use your own grapes. Raimat applies sustainable viticulture practices and can produce wines of a superior quality, naturally excellent, without forcing or altering the balance of the environment in which they are born.
Winemaking:
The harvest took place at night, taking advantage of the lowest temperatures and was carried out quickly to preserve the primary aromas. After pressing, the must was cooled to a temperature below 10ºC through a heat exchanging chiller system, to carry out static settling and retain the primary aromas at the same time. The clean must is racked to a stainless steel tank with a cooling system to undergo fermentation at a controlled
temperature of 16ºC over two to three weeks. Once alcoholic fermentation is completed, we rack the wines to other tanks to avoid oxidation. The three grape varieties are vinified separately. Once fermentation is completed and the wines are clarified, we make the blend.
