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Izumibashi Junmai Kimoto Kuro Tonbo 720ml / 1800ml
< Temperature : Cold / 55°C > This sake is brewed by the traditional Kimoto method and aged for 2 years. It’s strikingly soft and creamy texture with intense umami and pronounced acidity makes it a perfect partner for rich food.
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RM193.00 – RM373.00
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