Made from five grains – Sorghum, Rice, Glutinous Rice, Wheat, and Corn – using ancient techniques and over 100 steps of production process. The base spirit is produced in fermentation pits that are in used for more than 650 years. It is then further aged in pottery jars and blended to achieve its unique style characterized by “long-lasting aroma, mellow taste, well-balanced sweetness in the mouth, refreshing in the throat, harmonious and just-right flavors.”
Expect aromas of tropical fruits and barnyard funk on the nose. Notes of pineapple, banana, anise, white pepper, etc. can be found on the palate.
以高粱、大米、糯米、小麦、玉米五种谷物为原料，传承古老工艺， 以一百多道工序酿造而成。基酒是在使用了超过650年的窖池中发酵而成的，随后在陶坛中进一步陈酿并进行勾兑调和来达到有“香气悠久、味醇厚、入口甘美、入喉净爽、各味谐调、恰到好处、酒味全面”的独特风格。
闻香可闻到热带水果的香气和一丝农舍味。口感中可发现菠萝、香蕉、茴香、白胡椒等风味。
