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Buy Sake Online in Malaysia
Sake is a Japanese alcoholic beverage made from fermented rice. It is often referred to as rice wine, although the brewing process is closer to that of beer. Sake can vary in flavor, aroma, and texture, and it is an integral part of Japanese culture and cuisine.
If you're looking to buy sake in Malaysia, eLuen Heng is your go-to destination. At eLuen Heng, you can conveniently buy sake online, choosing from our list of options to suit every taste and occasion.
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Kizakura Ginjo Nama Chozo 300ml / 720ml
RM43.00 – RM84.00Price range: RM43.00 through RM84.00 Add to Cart This product has multiple variants. The options may be chosen on the product pageHiokizakura Yozakura Label 720ml / 1800ml
RM106.00 – RM210.00Price range: RM106.00 through RM210.00 Add to Cart This product has multiple variants. The options may be chosen on the product pageIzumibashi Junmai Ginjo Tonbo Blue 720ml / 1800ml
RM194.00 – RM280.00Price range: RM194.00 through RM280.00 Add to Cart This product has multiple variants. The options may be chosen on the product pageKoikawa Junmai Ginjo 720ml / 1800ml
RM181.00 – RM268.00Price range: RM181.00 through RM268.00 Add to Cart This product has multiple variants. The options may be chosen on the product pageKomagura Gen Enjuku Junmai Ginjo 720ml / 1800ml
RM199.00 – RM324.00Price range: RM199.00 through RM324.00 Add to Cart This product has multiple variants. The options may be chosen on the product pageAsahigiku Daichi Junmai Ginjo 720ml/1800ml
RM202.00 – RM390.00Price range: RM202.00 through RM390.00 Add to Cart This product has multiple variants. The options may be chosen on the product pageShinkame Green Junmai 720ml / 1800ml
RM170.00 – RM315.00Price range: RM170.00 through RM315.00 Add to Cart This product has multiple variants. The options may be chosen on the product pageMorinokura Junmai Daiginjo Kaze 720ml/1800ml
RM208.00 – RM374.00Price range: RM208.00 through RM374.00 Add to Cart This product has multiple variants. The options may be chosen on the product pageAsahi Kokuto 720ml / 1800ml
RM123.00 – RM260.00Price range: RM123.00 through RM260.00 Add to Cart This product has multiple variants. The options may be chosen on the product pageFusozuru Junmai Ginjo 720ml/1800ml
RM178.00 – RM348.00Price range: RM178.00 through RM348.00 Add to Cart This product has multiple variants. The options may be chosen on the product pageHikomago Junmai 720ml / 1800ml
RM198.00 – RM348.00Price range: RM198.00 through RM348.00 Add to Cart This product has multiple variants. The options may be chosen on the product pageIsekichidon (Imo) 720ml / 1800ml
RM128.00 – RM255.00Price range: RM128.00 through RM255.00 Add to Cart This product has multiple variants. The options may be chosen on the product pageManotsuru Karakuchi Junmai 720ml / 1800ml
RM113.00 – RM223.00Price range: RM113.00 through RM223.00 Add to Cart This product has multiple variants. The options may be chosen on the product page- Sale!
Stock Replenishing
Morinokura Ginkoro 720ml / 1800ml
RM145.00 – RM277.50Price range: RM145.00 through RM277.50 Add to Cart This product has multiple variants. The options may be chosen on the product pageMorinokura Goki Mugi 720ml / 1800ml
RM126.00 – RM249.00Price range: RM126.00 through RM249.00 Add to Cart This product has multiple variants. The options may be chosen on the product pageShinkame Junmai 720ml / 1800ml
RM173.00 – RM328.00Price range: RM173.00 through RM328.00 Add to Cart This product has multiple variants. The options may be chosen on the product pageThe Japanese Bitters
RM190.00Original price was: RM190.00.RM190.00Current price is: RM190.00. Add to Cart This product has multiple variants. The options may be chosen on the product page
Frequently Ask Question (FAQ)
Sake typically has an alcohol content ranging from 15% to 20%, although it can vary depending on the specific type and brewing process.
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There are several types of sake, including Junmai, Honjozo, Ginjo, Daiginjo, Nigori, and Sparkling Sake.
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Sake, a traditional Japanese rice wine, has its origins in Japan and has been an integral part of Japanese culture and cuisine for centuries. It is brewed using rice, water, yeast, and koji mold, with a unique fermentation process that sets it apart from other alcoholic beverages.
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