Buy Baijiu Online in Malaysia
Baijiu is a type of traditional Chinese liquor made from grains such as sorghum, wheat, or rice. It has a distinct aroma and a high alcohol content. Baijiu is deeply ingrained in Chinese culture and is often served at important events and celebrations. Its unique production process and rich history make it a must-try for anyone looking to experience the essence of China.
If you're looking to buy Baijiu in Malaysia, eLuen Heng is your go-to destination. At eLuen Heng, you can conveniently buy Baijiu online, choosing from our list of options to suit every taste and occasion.
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Kweichow Moutai Baijiu (Flying Fairy) 贵州飞天茅台
RM2,180.00Original price was: RM2,180.00.RM1,988.00Current price is: RM1,988.00. Add to CartKweichow Moutai Chun 1992 茅台醇 1992
RM403.00Original price was: RM403.00.RM388.00Current price is: RM388.00. Add to CartYang He Meng Zhi Lan (Dream Blue) Manual 10 Years 洋河梦之蓝手工班10年
RM1,488.00Original price was: RM1,488.00.RM1,288.00Current price is: RM1,288.00. Add to CartWuliangye The 7th Generation 五粮液第七代
RM988.00Original price was: RM988.00.RM939.00Current price is: RM939.00. Add to CartYang He Meng Zhi Lan (Dream Blue) Crystal M3 洋河梦之蓝水晶版 M3
RM565.00Original price was: RM565.00.RM508.00Current price is: RM508.00. Add to CartYang He Meng Zhi Lan (Dream Blue) M6+ 洋河梦之蓝 M6+
RM798.00Original price was: RM798.00.RM708.00Current price is: RM708.00. Add to CartJIANG XIAO BAI P100 10cl
RM32.00 – RM128.00Price range: RM32.00 through RM128.00 Add to Cart This product has multiple variants. The options may be chosen on the product page
Frequently Ask Question (FAQ)
Baijiu typically has an alcohol content ranging from 40-60%
There are many different types of baijiu, each with its own unique flavor and aroma. Some of the most common types include luzhou-flavor, maotai-flavor, and fen-flavor baijiu. However, there are also countless regional variations and specialty types of baijiu available.
Baijiu is believed to have originated in China thousands of years ago. It is deeply ingrained in Chinese culture and is often referred to as the national drink of China.